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- December 2, 2025
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London’s culinary scene is a vibrant tapestry, but for a true taste of authentic Gujarati cuisine, you need to know where to look. We bring the heart of Gujarat to your plate, with dishes steeped in tradition and bursting with flavour. Prepare your taste buds for an unforgettable journey as we unveil the top 10 must-try Gujarati dishes that you’ll truly find perfected here!
Undhiyu: A winter delicacy, Undhiyu is a mixed vegetable casserole slow-cooked to perfection. It’s a labour of love featuring seasonal vegetables, fenugreek dumplings (methi muthia), and a fragrant blend of green spices. A true Gujarati masterpiece!
Ringan Nu Bhartu (Oro): This smoky, mashed aubergine dish is a revelation. Roasted over an open flame, the aubergine develops a deep flavour, then it’s tempered with aromatic spices, tomatoes, and onions. It’s a rustic and incredibly satisfying dish.
Khaman Dhokla: Light, fluffy, and spongy, Khaman Dhokla are steamed savoury cakes made from fermented chickpea flour. Served with green chutney and a tempering of mustard seeds and curry leaves, they are a perfect snack or breakfast item.
Khandvi: Delicate, melt-in-your-mouth rolls made from gram flour and buttermilk, tempered with mustard seeds, sesame seeds, and fresh coconut. Khandvi is a true testament to the finesse of Gujarati cooking.
Patra: Colocasia leaves (arbi ke patte) are coated with a spicy, sweet, and tangy gram flour paste, rolled, steamed, and then shallow-fried. The result is a unique texture and an explosion of flavours.
Murcha Na Bhajiya: For those who enjoy a bit of heat, these green chilli fritters are a delightful treat. Large green chillies are stuffed with a tangy potato mixture, battered in gram flour, and deep-fried until golden.
Crispy Bhajiya: A crowd-pleaser! These crispy fritters can be made with various vegetables like potato, onion, or spinach, coated in a spiced gram flour batter and deep-fried. Perfect with a cup of chai.
Bateta Vada: Spiced mashed potato balls, coated in a gram flour batter and deep-fried. Similar to Mumbai’s Vada Pav filling, these are flavourful, comforting, and utterly addictive.
Daal Kachori: Flaky, crispy pastry shells filled with a spiced lentil mixture. These deep-fried delights are a popular snack, offering a delightful crunch followed by a burst of savoury goodness.
Thepla: Flatbreads made from wheat flour, fenugreek leaves (methi), and various spices. Thepla are incredibly versatile, perfect for breakfast, a snack, or even packed for a picnic. They are subtly spicy and wonderfully aromatic.
Come and experience these authentic flavours, prepared with love and tradition, right here in London. Your Gujarati culinary adventure awaits!
